Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast Slices; 2 slices Whole Wheat Bread; ¼ medium Avocado; 4 slices Tomato; 2 leaves Lettuce; 1 tsp Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a fresh and satisfying twist on the classic club sandwich. This stacked creation features lean turkey breast, creamy avocado, and crisp vegetables layered between toasted whole wheat bread for a balanced meal that hits your protein goals while keeping calories in check.

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NUTRITION

Protein

35.5g

Fat

8.2g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Wheat Bread

¼ medium Avocado

4 slices Tomato

2 leaves Lettuce

1 tsp Mustard

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PREPARATION

1
Lightly toast the whole wheat bread slices until golden.
2
Mash the quarter avocado in a small bowl until creamy.
3
Spread the mashed avocado evenly over one side of one toasted bread slice.
4
Layer the turkey breast slices on top of the avocado spread.
5
Add tomato slices and lettuce leaves on top of the turkey.
6
Drizzle the mustard over the layered ingredients.
7
Top with the second slice of toasted bread to complete the stack.
8
Carefully press down the sandwich, then slice it diagonally into halves for serving.