Name: Cilantro Lime Grilled Chicken with Black Bean Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup Black Beans; 1 medium Tomato; 1/4 small Red Onion; 2 Tbsp Fresh Cilantro; 2 Tbsp Lime Juice; 1 tsp Olive Oil; 1/4 Avocado

Cilantro Lime Grilled Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cilantro Lime Grilled Chicken with Black Bean Salsa

Enjoy a vibrant and flavorful plate of grilled chicken accented with zesty lime and fresh cilantro, served alongside a hearty black bean salsa bursting with juicy tomatoes, sharp red onion, and a hint of creamy avocado. Perfectly balanced for a satisfying, nutrient-dense meal that hits your daily protein and calorie targets.

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NUTRITION

Protein

36.2g

Fat

14.2g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans

1 medium Tomato

1/4 small Red Onion

2 Tbsp Fresh Cilantro

2 Tbsp Lime Juice

1 tsp Olive Oil

1/4 Avocado

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Pat the chicken breast dry and lightly coat with olive oil. Season with a pinch of salt and pepper and a squeeze of lime juice for extra zest.
3
Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
4
While the chicken is grilling, prepare the black bean salsa. In a bowl, combine rinsed black beans, diced tomato, finely chopped red onion, and fresh cilantro.
5
Add the remaining lime juice to the salsa and toss gently to mix the flavors. Season with a bit of salt and pepper to taste.
6
Slice the grilled chicken and serve it topped or alongside the vibrant black bean salsa.
7
Garnish the plate with a few slices of avocado for added creaminess and healthy fats.