Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 cups shredded Green Cabbage; 1 medium Carrot, shredded; 1 tbsp Olive Oil; 1 tbsp Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The bright, crisp flavors of shredded cabbage and carrot tossed in a light olive oil and apple cider vinegar dressing perfectly complement the savory grilled chicken, creating a balanced and nutrient-packed meal.

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NUTRITION

Protein

44.5g

Fat

19g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups shredded Green Cabbage

1 medium Carrot, shredded

1 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

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PREPARATION

1
Preheat your grill (or grill pan) over medium-high heat. Season the chicken breast lightly with salt and pepper.
2
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.
3
In a large bowl, combine the shredded green cabbage and shredded carrot.
4
Drizzle the olive oil and apple cider vinegar over the vegetables. Toss gently to coat evenly, and season with a pinch of salt and pepper to taste.
5
Slice the grilled chicken breast into strips and place on top of the crunchy slaw. Serve immediately and enjoy the balanced flavors.