Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt (170g); 0.5 scoop Vanilla Whey Protein Powder (15g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 1/4 cup Low-Fat Cottage Cheese (60g)

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously creamy mousse that blends nonfat Greek yogurt with a hint of vanilla whey protein and low-fat cottage cheese for extra creaminess. Finished with a swirl of almond butter and a burst of fresh mixed berries, this dessert is both satisfying and nutrient-packed.

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NUTRITION

Protein

36.1g

Fat

10.6g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt (170g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1/4 cup Low-Fat Cottage Cheese (60g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, and vanilla whey protein powder.
2
Whisk the mixture until smooth and creamy, ensuring the protein powder is fully incorporated.
3
Gently fold in the almond butter to add a rich, nutty creaminess.
4
Spoon the mousse into serving dishes or small bowls.
5
Top with fresh mixed berries and, if desired, drizzle a little extra almond butter on top for garnish.
6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.