Honey-Whipped Greek Yogurt Berry Cloud Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Whipped Greek Yogurt Berry Cloud Bowl

YOUR SOLIN GENERATED RECIPE

Honey-Whipped Greek Yogurt Berry Cloud Bowl

A light yet indulgent bowl that brings together creamy nonfat Greek yogurt whipped with a touch of honey, crowned with a medley of fresh berries and a sprinkle of toasted almonds. This dish offers a satisfying balance of tang and sweetness with a delightful crunch, perfect for a nutritious and energizing meal any time of the day.

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NUTRITION

433kcal
Protein
38.5g
Fat
12.3g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (340g)

1 tbsp Honey (21g)

0.5 cup Mixed Berries (75g)

2 tbsp Chopped Almonds (23g)

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PREPARATION

  • 1

    Place the Nonfat Greek Yogurt in a medium bowl and add the honey.

  • 2

    Using a whisk, blend the yogurt and honey until the mixture is smooth and airy, creating a whipped consistency.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down.

  • 4

    Transfer the mixture into a serving bowl and top with chopped almonds for added crunch.

  • 5

    Serve immediately and enjoy your nutrient-packed, flavorful bowl.

Honey-Whipped Greek Yogurt Berry Cloud Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Whipped Greek Yogurt Berry Cloud Bowl

YOUR SOLIN GENERATED RECIPE

Honey-Whipped Greek Yogurt Berry Cloud Bowl

A light yet indulgent bowl that brings together creamy nonfat Greek yogurt whipped with a touch of honey, crowned with a medley of fresh berries and a sprinkle of toasted almonds. This dish offers a satisfying balance of tang and sweetness with a delightful crunch, perfect for a nutritious and energizing meal any time of the day.

NUTRITION

433kcal
Protein
38.5g
Fat
12.3g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (340g)

1 tbsp Honey (21g)

0.5 cup Mixed Berries (75g)

2 tbsp Chopped Almonds (23g)

PREPARATION

  • 1

    Place the Nonfat Greek Yogurt in a medium bowl and add the honey.

  • 2

    Using a whisk, blend the yogurt and honey until the mixture is smooth and airy, creating a whipped consistency.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down.

  • 4

    Transfer the mixture into a serving bowl and top with chopped almonds for added crunch.

  • 5

    Serve immediately and enjoy your nutrient-packed, flavorful bowl.