YOUR SOLIN GENERATED RECIPE
Lean Turkey Burger with Sweet Potato Wedges
Savor this lean turkey burger served in a crisp lettuce wrap, complemented by tender, roasted sweet potato wedges. Seasoned with a blend of salt, pepper, and garlic, this dish offers a balanced mix of savory protein and naturally sweet, roasted veggies.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Sweet Potato
1 tsp Olive Oil
1 Lettuce Leaf
2 Tomato Slices
PREPARATION
Preheat your oven to 400°F.
Wash the sweet potato, then cut it into wedges. Toss the wedges with olive oil, salt, and pepper.
Spread the sweet potato wedges on a baking sheet and roast in the preheated oven for 25-30 minutes, turning once halfway through for even cooking.
While the wedges roast, shape the lean ground turkey into a patty. Season both sides with salt, pepper, and a pinch of garlic powder.
Heat a non-stick skillet or grill pan over medium heat. Cook the turkey patty for about 4-5 minutes on each side, or until fully cooked through.
To assemble the burger, place the cooked turkey patty on a fresh lettuce leaf and top with tomato slices.
Serve the lettuce-wrapped turkey burger alongside the roasted sweet potato wedges, and enjoy!