Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

Savor these flavorful herb-roasted turkey meatballs paired with fresh, spiralized zucchini noodles. A perfect lean protein dish with a burst of aromatic herbs, lightly roasted to golden perfection, and finished with a dusting of parmesan. Enjoy a balanced meal that's both nutrient-rich and delicious.

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NUTRITION

326kcal
Protein
32.7g
Fat
19.5g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey (93% lean)

1 large Egg

1 medium Zucchini

1 teaspoon Olive Oil

1 tablespoon Grated Parmesan Cheese

2 tablespoons Fresh Herbs

2 cloves Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg, minced garlic, chopped fresh herbs, salt, and pepper. Mix gently until just incorporated.

  • 3

    Form the turkey mixture into small meatballs (about 1.5 inches in diameter) and place them on a baking sheet lined with parchment paper.

  • 4

    Roast the meatballs in the preheated oven for about 15-18 minutes or until they are cooked through and lightly golden.

  • 5

    While the meatballs roast, spiralize the zucchini into noodles. Place the zucchini noodles in a separate bowl, drizzle with olive oil, and lightly season with salt and pepper.

  • 6

    After the meatballs are nearly done, add the zucchini noodles to the baking sheet or into a separate oven-safe dish, and roast for an additional 5-7 minutes until just tender.

  • 7

    Arrange the zucchini noodles on a plate, top with the herb-roasted turkey meatballs, and sprinkle with grated Parmesan cheese before serving.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

Savor these flavorful herb-roasted turkey meatballs paired with fresh, spiralized zucchini noodles. A perfect lean protein dish with a burst of aromatic herbs, lightly roasted to golden perfection, and finished with a dusting of parmesan. Enjoy a balanced meal that's both nutrient-rich and delicious.

NUTRITION

326kcal
Protein
32.7g
Fat
19.5g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey (93% lean)

1 large Egg

1 medium Zucchini

1 teaspoon Olive Oil

1 tablespoon Grated Parmesan Cheese

2 tablespoons Fresh Herbs

2 cloves Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg, minced garlic, chopped fresh herbs, salt, and pepper. Mix gently until just incorporated.

  • 3

    Form the turkey mixture into small meatballs (about 1.5 inches in diameter) and place them on a baking sheet lined with parchment paper.

  • 4

    Roast the meatballs in the preheated oven for about 15-18 minutes or until they are cooked through and lightly golden.

  • 5

    While the meatballs roast, spiralize the zucchini into noodles. Place the zucchini noodles in a separate bowl, drizzle with olive oil, and lightly season with salt and pepper.

  • 6

    After the meatballs are nearly done, add the zucchini noodles to the baking sheet or into a separate oven-safe dish, and roast for an additional 5-7 minutes until just tender.

  • 7

    Arrange the zucchini noodles on a plate, top with the herb-roasted turkey meatballs, and sprinkle with grated Parmesan cheese before serving.