Baked Turkey-Beef Dogs in Golden Cornbread Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Turkey-Beef Dogs in Golden Cornbread Crust

YOUR SOLIN GENERATED RECIPE

Baked Turkey-Beef Dogs in Golden Cornbread Crust

Savor the delightful twist on classic dogs, where lean turkey-beef concoctions are embraced by a light, golden cornbread crust. The slightly sweet, tender cornmeal base perfectly complements the savory meat while a hint of egg and creamy Greek yogurt bring it all together in a baked, comforting dish.

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NUTRITION

347kcal
Protein
47g
Fat
11.5g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey-Beef Dog (approximately 2 mini dogs or 1 custom-shaped dog)

0.33 cup Yellow Cornmeal (about 1/3 cup)

1 Large Egg

2 tablespoons Nonfat Greek Yogurt

1/4 teaspoon Baking Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and lightly grease a small baking dish or lined baking sheet.

  • 2

    If using pre-made turkey-beef dogs, lightly score them; if using homemade mixture, form them into dog shapes around a central core.

  • 3

    In a bowl, combine the yellow cornmeal, baking powder, a pinch of salt, and pepper.

  • 4

    In another small bowl, whisk together the egg and nonfat Greek yogurt until smooth.

  • 5

    Slowly stir the wet mixture into the dry ingredients until a thick, spreadable batter forms.

  • 6

    Place the turkey-beef dogs on the prepared baking surface and gently spoon the cornbread batter around each one, ensuring they are evenly coated with a thin crust.

  • 7

    Bake in the oven for 18-22 minutes or until the cornbread is golden and set and the meat inside is fully heated through.

  • 8

    Remove from the oven, allow to cool slightly, and serve warm.

Baked Turkey-Beef Dogs in Golden Cornbread Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Turkey-Beef Dogs in Golden Cornbread Crust

YOUR SOLIN GENERATED RECIPE

Baked Turkey-Beef Dogs in Golden Cornbread Crust

Savor the delightful twist on classic dogs, where lean turkey-beef concoctions are embraced by a light, golden cornbread crust. The slightly sweet, tender cornmeal base perfectly complements the savory meat while a hint of egg and creamy Greek yogurt bring it all together in a baked, comforting dish.

NUTRITION

347kcal
Protein
47g
Fat
11.5g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey-Beef Dog (approximately 2 mini dogs or 1 custom-shaped dog)

0.33 cup Yellow Cornmeal (about 1/3 cup)

1 Large Egg

2 tablespoons Nonfat Greek Yogurt

1/4 teaspoon Baking Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly grease a small baking dish or lined baking sheet.

  • 2

    If using pre-made turkey-beef dogs, lightly score them; if using homemade mixture, form them into dog shapes around a central core.

  • 3

    In a bowl, combine the yellow cornmeal, baking powder, a pinch of salt, and pepper.

  • 4

    In another small bowl, whisk together the egg and nonfat Greek yogurt until smooth.

  • 5

    Slowly stir the wet mixture into the dry ingredients until a thick, spreadable batter forms.

  • 6

    Place the turkey-beef dogs on the prepared baking surface and gently spoon the cornbread batter around each one, ensuring they are evenly coated with a thin crust.

  • 7

    Bake in the oven for 18-22 minutes or until the cornbread is golden and set and the meat inside is fully heated through.

  • 8

    Remove from the oven, allow to cool slightly, and serve warm.