YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor a quick, vibrant stir-fry bursting with tender beef, crisp broccoli, and a fragrant blend of ginger and garlic. This dish offers a delightful balance of savory and slightly spicy notes, making it an energizing meal perfect for any time of the day.
INGREDIENTS
6 ounces Beef Sirloin
2 cups Broccoli, chopped
1 tablespoon Fresh Ginger, grated
2 cloves Garlic, minced
1 tablespoon Reduced Sodium Soy Sauce
1 teaspoon Sesame Oil
1/2 teaspoon Red Pepper Flakes
PREPARATION
Slice the beef sirloin thinly against the grain for tender pieces.
In a small bowl, combine the grated ginger, minced garlic, soy sauce, sesame oil, and red pepper flakes to form the stir-fry sauce.
Heat a non-stick skillet or wok over medium-high heat. Add the beef slices and stir-fry quickly until browned on the edges, about 2-3 minutes.
Add the chopped broccoli to the pan and continue stir-frying for another 3-4 minutes, until broccoli is vibrant green and slightly tender.
Pour the prepared sauce over the beef and broccoli, stirring well to combine. Cook for another minute to allow flavors to meld.
Serve immediately, enjoying a savory, nutrient-packed meal.