Name: Open-Face Smoked Salmon and Herbed Cream Cheese Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 5 ounces Smoked Salmon; 2 tablespoons Low-Fat Cream Cheese; 2 slices Red Onion; 1 teaspoon Capers; 3 sprigs Fresh Dill; 1 teaspoon Lemon Juice; Salt and Pepper to taste

Open-Face Smoked Salmon and Herbed Cream Cheese Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon and Herbed Cream Cheese Toast

Enjoy a sophisticated twist on classic toast with silky smoked salmon, tangy herbed cream cheese, and a zesty finish of red onion, capers, and lemon. This open-face creation is balanced, upscale, and bursting with flavor—ideal for any time of day.

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NUTRITION

Protein

38.7g

Fat

14.1g

Carbs

45.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

5 ounces Smoked Salmon

2 tablespoons Low-Fat Cream Cheese

2 slices Red Onion

1 teaspoon Capers

3 sprigs Fresh Dill

1 teaspoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Toast the whole grain bread slices until golden and crisp.
2
Spread an even layer of low-fat cream cheese over each toasted slice.
3
Drape the smoked salmon generously over the cream cheese.
4
Top with thin slices of red onion and sprinkle capers over the salmon.
5
Drizzle a little lemon juice and garnish with fresh dill.
6
Season with salt and pepper to taste, then serve immediately.