Name: Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (raw); 1 medium Zucchini (spiralized); 1 tbsp Unsalted Butter; 2 cloves Garlic, minced; 1 tbsp Lemon Juice; 2 tbsp Fresh Parsley, chopped

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a light yet flavorful dish featuring tender shrimp bathed in a zesty lemon-garlic butter sauce, tossed with fresh, spiralized zucchini noodles and aromatic herbs. Perfectly balanced for a healthy meal any time of day.

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NUTRITION

Protein

37.6g

Fat

13.4g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 medium Zucchini (spiralized)

1 tbsp Unsalted Butter

2 cloves Garlic, minced

1 tbsp Lemon Juice

2 tbsp Fresh Parsley, chopped

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PREPARATION

1
If not done already, peel and devein the shrimp, then pat them dry with a paper towel.
2
Spiralize the zucchini to create noodles. Set aside.
3
Melt the butter in a large skillet over medium heat.
4
Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.
5
Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque.
6
Pour in the lemon juice and toss to coat the shrimp evenly.
7
Add the zucchini noodles to the skillet and gently toss with the shrimp and garlic butter sauce for about 1-2 minutes, just to warm them without overcooking.
8
Remove from heat, sprinkle with fresh parsley, season with salt and pepper to taste, and serve immediately.