YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Lemon
Enjoy this clean and vibrant dish featuring a perfectly seared 8-ounce salmon fillet, complemented by tender steamed broccoli and bright lemon accents. A light drizzle of olive oil enhances the flavors, making it a delicious, nutrient-packed dinner that aligns with your fitness goals.
INGREDIENTS
8 oz Salmon Fillet
1 cup Broccoli
1/2 tbsp Olive Oil
1/2 Lemon
Salt & Pepper to taste
PREPARATION
Pat the salmon fillet dry and season both sides generously with salt and pepper.
Heat olive oil in a non-stick skillet over medium-high heat until shimmering.
Place the salmon skin-side down (if applicable) and sear for about 4 minutes until a golden crust forms.
Flip the salmon and cook for an additional 3-4 minutes, or until the inside reaches your desired doneness.
Meanwhile, steam the broccoli in a steamer basket over boiling water for about 4-5 minutes until tender yet crisp.
Once the salmon is cooked, remove it from the pan and squeeze fresh lemon juice over the top.
Plate the salmon alongside the steamed broccoli and enjoy this nourishing, balanced meal.