Silky Coconut Chia Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Coconut Chia Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Coconut Chia Pudding with Fresh Berries

Indulge in a luxuriously smooth coconut chia pudding accented with bursts of tangy fresh berries. This vibrant dish blends the creaminess of unsweetened coconut milk with the delightful texture of chia seeds and a boost of plant-based protein for a refreshing, nutrient-dense start (or anytime) meal.

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NUTRITION

406kcal
Protein
42.5g
Fat
18.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Coconut Milk

2 tablespoons Chia Seeds

1.5 scoops Vegan Vanilla Protein Powder

1/2 cup Mixed Fresh Berries

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    In a mixing bowl, combine the unsweetened coconut milk with the vegan vanilla protein powder, whisking until smooth.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed.

  • 3

    Add maple syrup to taste and mix well.

  • 4

    Cover the bowl and refrigerate the mixture for at least 3 hours or overnight, allowing the chia seeds to expand and create a pudding-like texture.

  • 5

    Once set, gently stir the pudding and top with fresh mixed berries before serving.

Silky Coconut Chia Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Coconut Chia Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Coconut Chia Pudding with Fresh Berries

Indulge in a luxuriously smooth coconut chia pudding accented with bursts of tangy fresh berries. This vibrant dish blends the creaminess of unsweetened coconut milk with the delightful texture of chia seeds and a boost of plant-based protein for a refreshing, nutrient-dense start (or anytime) meal.

NUTRITION

406kcal
Protein
42.5g
Fat
18.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Coconut Milk

2 tablespoons Chia Seeds

1.5 scoops Vegan Vanilla Protein Powder

1/2 cup Mixed Fresh Berries

1 teaspoon Maple Syrup

PREPARATION

  • 1

    In a mixing bowl, combine the unsweetened coconut milk with the vegan vanilla protein powder, whisking until smooth.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed.

  • 3

    Add maple syrup to taste and mix well.

  • 4

    Cover the bowl and refrigerate the mixture for at least 3 hours or overnight, allowing the chia seeds to expand and create a pudding-like texture.

  • 5

    Once set, gently stir the pudding and top with fresh mixed berries before serving.