Egg and Bacon Potato Hash with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Bacon Potato Hash with Spinach

YOUR SOLIN GENERATED RECIPE

Egg and Bacon Potato Hash with Spinach

Savor a hearty breakfast hash where crispy bacon, fluffy scrambled eggs, tender potatoes, and fresh spinach come together in a classic, comforting dish. Each bite offers a perfect balance of savory flavors and textures to energize your morning.

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NUTRITION

313kcal
Protein
15.4g
Fat
16.4g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Bacon (cooked)

3 large Eggs

1 small Potato (russet)

1 cup fresh Spinach

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the bacon. Cook until crispy, then remove and set aside on paper towels.

  • 2

    Cube the small potato into bite-sized pieces. In the same skillet, add olive oil and toss in the potatoes. Sauté for about 8-10 minutes until they are tender and lightly golden.

  • 3

    While the potatoes are cooking, roughly chop the fresh spinach.

  • 4

    Beat the eggs in a bowl and season with a pinch of salt and pepper. Once the potatoes are nearly cooked, lower the heat and pour the beaten eggs over the potatoes.

  • 5

    Gently stir the eggs, allowing them to slowly cook and mix with the potatoes. When the eggs are just beginning to set, add the chopped spinach and crumbled bacon.

  • 6

    Continue to cook for an additional 1-2 minutes until the eggs are fully set and the spinach is wilted. Taste and adjust seasoning as needed.

  • 7

    Serve immediately while warm and enjoy your balanced, protein-rich breakfast.

Egg and Bacon Potato Hash with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Bacon Potato Hash with Spinach

YOUR SOLIN GENERATED RECIPE

Egg and Bacon Potato Hash with Spinach

Savor a hearty breakfast hash where crispy bacon, fluffy scrambled eggs, tender potatoes, and fresh spinach come together in a classic, comforting dish. Each bite offers a perfect balance of savory flavors and textures to energize your morning.

NUTRITION

313kcal
Protein
15.4g
Fat
16.4g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Bacon (cooked)

3 large Eggs

1 small Potato (russet)

1 cup fresh Spinach

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the bacon. Cook until crispy, then remove and set aside on paper towels.

  • 2

    Cube the small potato into bite-sized pieces. In the same skillet, add olive oil and toss in the potatoes. Sauté for about 8-10 minutes until they are tender and lightly golden.

  • 3

    While the potatoes are cooking, roughly chop the fresh spinach.

  • 4

    Beat the eggs in a bowl and season with a pinch of salt and pepper. Once the potatoes are nearly cooked, lower the heat and pour the beaten eggs over the potatoes.

  • 5

    Gently stir the eggs, allowing them to slowly cook and mix with the potatoes. When the eggs are just beginning to set, add the chopped spinach and crumbled bacon.

  • 6

    Continue to cook for an additional 1-2 minutes until the eggs are fully set and the spinach is wilted. Taste and adjust seasoning as needed.

  • 7

    Serve immediately while warm and enjoy your balanced, protein-rich breakfast.