Greek Yogurt Protein Cookie Dough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cookie Dough

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cookie Dough

Enjoy a guilt-free treat that mimics classic cookie dough while packing a high-protein punch. This refreshing, slightly chocolatey dessert blends creamy nonfat Greek yogurt, pasteurized egg white, and chocolate whey protein for a smooth texture, then brightens with a touch of almond butter and a sprinkle of mini chocolate chips for those familiar sweet bursts. Perfect as a dessert or a post-workout treat!

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NUTRITION

338kcal
Protein
36.4g
Fat
11.5g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 large Pasteurized Egg White (~33g)

25g Chocolate Whey Protein Powder

1 tbsp Almond Butter (~16g)

1 tsp Mini Chocolate Chips (~5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and the pasteurized egg white. Whisk until smooth.

  • 2

    Stir in the chocolate whey protein powder gradually, mixing thoroughly to eliminate any lumps.

  • 3

    Fold in the almond butter until the mixture achieves a creamy, even consistency.

  • 4

    Gently incorporate the mini chocolate chips, distributing them evenly throughout the cookie dough.

  • 5

    Serve immediately for a soft, fudgy texture or chill in the refrigerator for 30 minutes for a firmer bite. Enjoy your guilt-free protein cookie dough!

Greek Yogurt Protein Cookie Dough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cookie Dough

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cookie Dough

Enjoy a guilt-free treat that mimics classic cookie dough while packing a high-protein punch. This refreshing, slightly chocolatey dessert blends creamy nonfat Greek yogurt, pasteurized egg white, and chocolate whey protein for a smooth texture, then brightens with a touch of almond butter and a sprinkle of mini chocolate chips for those familiar sweet bursts. Perfect as a dessert or a post-workout treat!

NUTRITION

338kcal
Protein
36.4g
Fat
11.5g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 large Pasteurized Egg White (~33g)

25g Chocolate Whey Protein Powder

1 tbsp Almond Butter (~16g)

1 tsp Mini Chocolate Chips (~5g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and the pasteurized egg white. Whisk until smooth.

  • 2

    Stir in the chocolate whey protein powder gradually, mixing thoroughly to eliminate any lumps.

  • 3

    Fold in the almond butter until the mixture achieves a creamy, even consistency.

  • 4

    Gently incorporate the mini chocolate chips, distributing them evenly throughout the cookie dough.

  • 5

    Serve immediately for a soft, fudgy texture or chill in the refrigerator for 30 minutes for a firmer bite. Enjoy your guilt-free protein cookie dough!