Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender, grilled chicken tossed in spicy buffalo sauce, finished with a drizzle of creamy light ranch and topped with fresh, crunchy celery and a sprinkle of shredded cheddar cheese, all nestled in crisp romaine lettuce leaves.

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NUTRITION

362kcal
Protein
43.3g
Fat
17.2g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1 tablespoon Light Ranch Dressing

2 leaves Romaine Lettuce

1 stalk Celery (diced)

1 ounce Shredded Cheddar Cheese

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PREPARATION

  • 1

    Grill or pan-cook the chicken breast until fully cooked, then allow it to cool slightly before shredding or slicing.

  • 2

    In a bowl, toss the warm chicken with buffalo sauce until evenly coated.

  • 3

    Prepare the lettuce leaves by washing and patting dry. Lay them flat on a plate.

  • 4

    Place the buffalo chicken onto the lettuce leaves, and top with diced celery.

  • 5

    Drizzle the light ranch dressing over the filling and sprinkle with shredded cheddar cheese.

  • 6

    Serve immediately and enjoy the crisp, spicy, and creamy flavors in every bite.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender, grilled chicken tossed in spicy buffalo sauce, finished with a drizzle of creamy light ranch and topped with fresh, crunchy celery and a sprinkle of shredded cheddar cheese, all nestled in crisp romaine lettuce leaves.

NUTRITION

362kcal
Protein
43.3g
Fat
17.2g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1 tablespoon Light Ranch Dressing

2 leaves Romaine Lettuce

1 stalk Celery (diced)

1 ounce Shredded Cheddar Cheese

PREPARATION

  • 1

    Grill or pan-cook the chicken breast until fully cooked, then allow it to cool slightly before shredding or slicing.

  • 2

    In a bowl, toss the warm chicken with buffalo sauce until evenly coated.

  • 3

    Prepare the lettuce leaves by washing and patting dry. Lay them flat on a plate.

  • 4

    Place the buffalo chicken onto the lettuce leaves, and top with diced celery.

  • 5

    Drizzle the light ranch dressing over the filling and sprinkle with shredded cheddar cheese.

  • 6

    Serve immediately and enjoy the crisp, spicy, and creamy flavors in every bite.