Herb-Crusted Roasted Turkey Breast with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roasted Turkey Breast with Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Turkey Breast with Garlic

Savor a perfectly roasted turkey breast crusted with fresh herbs and garlic, paired with tender roasted baby potatoes. This dish delivers a harmonious blend of savory flavors, aromatic garlic, and the earthiness of herbs, making it a delightful, balanced meal ideal for any time of day.

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NUTRITION

474kcal
Protein
47.6g
Fat
17g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Breast

3 cloves Garlic, minced

1 tbsp Olive Oil

1 cup Baby Potatoes, diced

1 tbsp Fresh Mixed Herbs (Rosemary & Thyme), chopped

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the turkey breast dry and season generously with salt and pepper.

  • 3

    In a small bowl, combine the minced garlic, chopped fresh herbs, and olive oil.

  • 4

    Rub the garlic-herb mixture evenly over the turkey breast, ensuring a well-coated crust.

  • 5

    Place the turkey breast on a baking sheet. In a separate bowl, toss the diced baby potatoes with a splash of olive oil, salt, pepper, and a pinch of herbs.

  • 6

    Arrange the seasoned potatoes around the turkey on the baking sheet.

  • 7

    Roast in the preheated oven for approximately 25-30 minutes or until the turkey reaches an internal temperature of 165°F and the potatoes are tender and golden.

  • 8

    Remove from the oven, let the turkey rest for a few minutes before slicing, and serve alongside the roasted potatoes.

Herb-Crusted Roasted Turkey Breast with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roasted Turkey Breast with Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Turkey Breast with Garlic

Savor a perfectly roasted turkey breast crusted with fresh herbs and garlic, paired with tender roasted baby potatoes. This dish delivers a harmonious blend of savory flavors, aromatic garlic, and the earthiness of herbs, making it a delightful, balanced meal ideal for any time of day.

NUTRITION

474kcal
Protein
47.6g
Fat
17g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Breast

3 cloves Garlic, minced

1 tbsp Olive Oil

1 cup Baby Potatoes, diced

1 tbsp Fresh Mixed Herbs (Rosemary & Thyme), chopped

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the turkey breast dry and season generously with salt and pepper.

  • 3

    In a small bowl, combine the minced garlic, chopped fresh herbs, and olive oil.

  • 4

    Rub the garlic-herb mixture evenly over the turkey breast, ensuring a well-coated crust.

  • 5

    Place the turkey breast on a baking sheet. In a separate bowl, toss the diced baby potatoes with a splash of olive oil, salt, pepper, and a pinch of herbs.

  • 6

    Arrange the seasoned potatoes around the turkey on the baking sheet.

  • 7

    Roast in the preheated oven for approximately 25-30 minutes or until the turkey reaches an internal temperature of 165°F and the potatoes are tender and golden.

  • 8

    Remove from the oven, let the turkey rest for a few minutes before slicing, and serve alongside the roasted potatoes.