YOUR SOLIN GENERATED RECIPE
Baked Poblano Peppers with Seasoned Turkey and Melted Cheese
Savor the harmonious blend of roasted poblano peppers filled with juicy, seasoned ground turkey and crowned with a generous layer of melted cheddar. This dish strikes a balance between smoky heat and creamy richness, making it a delightful option for any meal of the day.
INGREDIENTS
1 medium Poblano Pepper (~150g)
5 ounces Ground Turkey (93% lean, cooked)
1/4 cup shredded Cheddar Cheese (~28g)
1/4 cup diced Yellow Onion (~40g)
1/4 tsp Garlic Powder
1/4 tsp Ground Cumin
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 375°F. Cut the top off the poblano pepper and carefully remove the seeds and membranes.
In a skillet over medium heat, sauté the diced onion until softened, then add the ground turkey.
Season the turkey and onions with garlic powder, ground cumin, salt, and pepper. Cook until the turkey is browned and cooked through.
Stuff the prepared poblano pepper with the cooked turkey mixture.
Place the stuffed pepper on a baking sheet. Sprinkle the shredded cheddar cheese evenly on top.
Bake in the preheated oven for 12-15 minutes or until the pepper is tender and the cheese is melted and slightly golden.
Remove from the oven, let cool for a few minutes, and serve warm.