Lean Sirloin Philly Steak Bowl with Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Peppers

Savor the hearty flavors of lean sirloin steak sautéed with vibrant red bell peppers and sweet onions, served over a bed of light cauliflower rice. This bowl delivers a satisfying balance of juicy protein and crisp vegetables with a hint of olive oil for richness, perfect for a wholesome meal any time of the day.

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NUTRITION

341kcal
Protein
34.8g
Fat
17.6g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 cup Cauliflower Rice

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Thinly slice the lean sirloin steak, red bell pepper, and yellow onion.

  • 3

    Add olive oil to the skillet and heat until shimmering.

  • 4

    Sauté the steak slices until browned on all sides, about 3-4 minutes. Remove and set aside.

  • 5

    In the same skillet, add the bell pepper and onion; cook until they soften, about 3 minutes.

  • 6

    Stir in the pre-cooked cauliflower rice and cook for an additional 2 minutes until heated through.

  • 7

    Return the steak to the skillet; toss to combine and heat through for another minute.

  • 8

    Plate the mixture and serve warm.

Lean Sirloin Philly Steak Bowl with Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Peppers

Savor the hearty flavors of lean sirloin steak sautéed with vibrant red bell peppers and sweet onions, served over a bed of light cauliflower rice. This bowl delivers a satisfying balance of juicy protein and crisp vegetables with a hint of olive oil for richness, perfect for a wholesome meal any time of the day.

NUTRITION

341kcal
Protein
34.8g
Fat
17.6g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 cup Cauliflower Rice

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Thinly slice the lean sirloin steak, red bell pepper, and yellow onion.

  • 3

    Add olive oil to the skillet and heat until shimmering.

  • 4

    Sauté the steak slices until browned on all sides, about 3-4 minutes. Remove and set aside.

  • 5

    In the same skillet, add the bell pepper and onion; cook until they soften, about 3 minutes.

  • 6

    Stir in the pre-cooked cauliflower rice and cook for an additional 2 minutes until heated through.

  • 7

    Return the steak to the skillet; toss to combine and heat through for another minute.

  • 8

    Plate the mixture and serve warm.