YOUR SOLIN GENERATED RECIPE
Zesty Lime Quinoa Black Bean Bowl
Savor the vibrant flavors of zesty lime, tender grilled chicken, fluffy quinoa, and hearty black beans accented with crisp bell peppers and red onion, all tossed in a light olive oil dressing and refreshed with a burst of cilantro.
INGREDIENTS
1/2 cup cooked Quinoa
1 cup Black Beans
3 oz Grilled Chicken Breast
1/2 cup diced Bell Pepper
1/4 cup diced Red Onion
Juice of 1 Lime
1/4 cup chopped Fresh Cilantro
1/2 tsp Olive Oil
PREPARATION
Prepare the quinoa according to package instructions if not already cooked.
Dice the bell pepper and red onion, and chop the fresh cilantro.
In a large bowl, combine the cooked quinoa and black beans.
Add the diced bell pepper and red onion to the mixture.
Slice the grilled chicken breast into bite-sized pieces and add it along with the chopped cilantro.
Drizzle the olive oil and freshly squeezed lime juice over the bowl.
Toss gently to combine all ingredients while ensuring even distribution of flavors.
Serve immediately, enjoying a vibrant, zesty bowl perfect for any meal of the day.