Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini Sauce

Savor a vibrant bowl featuring herb-spiced chicken breast paired with fluffy quinoa and fresh mixed vegetables, all drizzled with a creamy garlic tahini sauce. This wholesome meal brings together aromatic spices, crisp greens, and a tangy finishing touch for a satisfying and nutritious dining experience.

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NUTRITION

508kcal
Protein
51.4g
Fat
19.6g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

½ cup cooked Quinoa

1 serving Mixed Vegetables (Tomato, Cucumber, Lettuce)

1 serving Garlic Tahini Sauce

1 tsp Olive Oil

Herbs and Spices blend (Cumin, Paprika, Turmeric, Garlic Powder, Salt, Pepper)

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PREPARATION

  • 1

    Marinate the chicken breast with olive oil, herbs and spices (cumin, paprika, turmeric, garlic powder, salt, and pepper). Allow it to sit for at least 15 minutes.

  • 2

    Preheat a grill or skillet over medium-high heat. Cook the chicken until it is browned and thoroughly cooked, about 6-7 minutes per side. Once cooked, let it rest for a few minutes, then slice into strips.

  • 3

    Meanwhile, prepare the quinoa as per package instructions if not already cooked.

  • 4

    Assemble the bowl by placing the cooked quinoa at the base. Top with the sliced chicken breast and a generous serving of mixed vegetables including chopped tomatoes, cucumbers, and lettuce.

  • 5

    Drizzle the garlic tahini sauce over the bowl. To prepare the sauce, blend tahini with a squeeze of lemon juice, a minced garlic clove, a splash of water, and a pinch of salt until smooth.

  • 6

    Serve immediately and enjoy your balanced, flavorful Chicken Shawarma Bowl.

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini Sauce

Savor a vibrant bowl featuring herb-spiced chicken breast paired with fluffy quinoa and fresh mixed vegetables, all drizzled with a creamy garlic tahini sauce. This wholesome meal brings together aromatic spices, crisp greens, and a tangy finishing touch for a satisfying and nutritious dining experience.

NUTRITION

508kcal
Protein
51.4g
Fat
19.6g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

½ cup cooked Quinoa

1 serving Mixed Vegetables (Tomato, Cucumber, Lettuce)

1 serving Garlic Tahini Sauce

1 tsp Olive Oil

Herbs and Spices blend (Cumin, Paprika, Turmeric, Garlic Powder, Salt, Pepper)

PREPARATION

  • 1

    Marinate the chicken breast with olive oil, herbs and spices (cumin, paprika, turmeric, garlic powder, salt, and pepper). Allow it to sit for at least 15 minutes.

  • 2

    Preheat a grill or skillet over medium-high heat. Cook the chicken until it is browned and thoroughly cooked, about 6-7 minutes per side. Once cooked, let it rest for a few minutes, then slice into strips.

  • 3

    Meanwhile, prepare the quinoa as per package instructions if not already cooked.

  • 4

    Assemble the bowl by placing the cooked quinoa at the base. Top with the sliced chicken breast and a generous serving of mixed vegetables including chopped tomatoes, cucumbers, and lettuce.

  • 5

    Drizzle the garlic tahini sauce over the bowl. To prepare the sauce, blend tahini with a squeeze of lemon juice, a minced garlic clove, a splash of water, and a pinch of salt until smooth.

  • 6

    Serve immediately and enjoy your balanced, flavorful Chicken Shawarma Bowl.