YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Enjoy a blissfully smooth, protein-rich version of nice cream that melds the luscious flavor of chocolate with the subtle nuttiness of almond butter, elevated by a creamy texture from nonfat Greek yogurt. This recipe is a refreshing and nutritious treat perfect for any meal time.
INGREDIENTS
1 cup Unsweetened Almond Milk
1 medium Frozen Banana
1 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1 quarter-cup Nonfat Greek Yogurt
PREPARATION
Place the frozen banana, almond milk, chocolate protein powder, cocoa powder, almond butter, and Greek yogurt into a high-speed blender.
Blend on high until you achieve a thick, smooth consistency, stopping to scrape down the sides if necessary.
Taste the mixture and adjust sweetness if desired using a natural sweetener of your choice.
Transfer the blended mixture into a container and let it sit in the freezer for about 15-20 minutes to firm up slightly, stirring once halfway through.
Scoop into bowls and serve immediately as a refreshing, protein-packed treat.