Protein-Packed Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Almond Nice Cream

Enjoy a blissfully smooth, protein-rich version of nice cream that melds the luscious flavor of chocolate with the subtle nuttiness of almond butter, elevated by a creamy texture from nonfat Greek yogurt. This recipe is a refreshing and nutritious treat perfect for any meal time.

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NUTRITION

400kcal
Protein
37.2g
Fat
13.5g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 medium Frozen Banana

1 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 quarter-cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    Place the frozen banana, almond milk, chocolate protein powder, cocoa powder, almond butter, and Greek yogurt into a high-speed blender.

  • 2

    Blend on high until you achieve a thick, smooth consistency, stopping to scrape down the sides if necessary.

  • 3

    Taste the mixture and adjust sweetness if desired using a natural sweetener of your choice.

  • 4

    Transfer the blended mixture into a container and let it sit in the freezer for about 15-20 minutes to firm up slightly, stirring once halfway through.

  • 5

    Scoop into bowls and serve immediately as a refreshing, protein-packed treat.

Protein-Packed Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Almond Nice Cream

Enjoy a blissfully smooth, protein-rich version of nice cream that melds the luscious flavor of chocolate with the subtle nuttiness of almond butter, elevated by a creamy texture from nonfat Greek yogurt. This recipe is a refreshing and nutritious treat perfect for any meal time.

NUTRITION

400kcal
Protein
37.2g
Fat
13.5g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 medium Frozen Banana

1 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 quarter-cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Place the frozen banana, almond milk, chocolate protein powder, cocoa powder, almond butter, and Greek yogurt into a high-speed blender.

  • 2

    Blend on high until you achieve a thick, smooth consistency, stopping to scrape down the sides if necessary.

  • 3

    Taste the mixture and adjust sweetness if desired using a natural sweetener of your choice.

  • 4

    Transfer the blended mixture into a container and let it sit in the freezer for about 15-20 minutes to firm up slightly, stirring once halfway through.

  • 5

    Scoop into bowls and serve immediately as a refreshing, protein-packed treat.