YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Enjoy the vibrant flavors of citrus and fresh herbs accentuating a perfectly grilled salmon. This light yet satisfying dish offers a burst of tangy lemon, aromatic dill, and a hint of basil, making it an ideal choice for a clean, protein-packed meal any time of day.
INGREDIENTS
6 oz Salmon Fillet
1 tbsp Fresh Lemon Juice
1 tsp Extra Virgin Olive Oil
1/4 cup Mixed Fresh Herbs (Dill, Parsley, Basil)
Salt and Black Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, combine the fresh lemon juice, olive oil, and a pinch of salt and pepper.
Brush the salmon fillet evenly with the citrus mixture on both sides.
Sprinkle the chopped fresh herbs generously over the salmon, gently pressing them into the fish surface.
Place the salmon on the preheated grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
Remove from the grill and let the salmon rest for a few minutes before serving. Enjoy your Citrus-Herb Grilled Salmon with a squeeze of extra lemon if desired.