Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate Powder; 1/2 cup Mixed Berries; 2 tablespoons Raw Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously creamy mousse that balances tangy nonfat Greek yogurt with high-quality whey protein and the natural sweetness of mixed berries, enriched with a hint of almond butter for a subtle nutty undertone. This refreshing dessert not only satisfies your sweet cravings but also fuels your body with robust protein, making it the perfect guilt-free treat.

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NUTRITION

Protein

59g

Fat

19g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate Powder

1/2 cup Mixed Berries

2 tablespoons Raw Almond Butter

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PREPARATION

1
In a medium-sized bowl, combine the nonfat Greek yogurt and whey protein isolate powder.
2
Stir in the raw almond butter until the mixture becomes smooth and uniform.
3
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up.
4
Cover the bowl and place it in the refrigerator for at least 30 minutes to allow the mousse to thicken and chill.
5
Serve chilled and enjoy this protein-packed dessert as a delightful treat.