Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant dish of sweet-savory marinated flank steak paired with perfectly charred vegetables, finished with a sprinkle of sesame seeds. The beef is tender and bursting with flavor from a delicate balance of soy, honey, and rice vinegar, while the vegetables provide a delightful crunch and natural sweetness, making this dish both satisfying and nutritious.

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NUTRITION

381kcal
Protein
36.0g
Fat
18.8g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

1 tbsp Sesame Seeds

1 tbsp Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

2 cloves Garlic

1 tsp Fresh Ginger

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

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PREPARATION

  • 1

    Thinly slice the flank steak against the grain into bite-sized strips.

  • 2

    In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame seeds. Add the beef strips and toss until well coated. Let marinate for 15-20 minutes.

  • 3

    Meanwhile, cut the red bell pepper into strips, slice the zucchini into half-moons, and thinly slice the red onion.

  • 4

    Preheat a large skillet or grill pan over medium-high heat. Add the marinated beef and sear for 2-3 minutes on each side until just cooked, ensuring a nice char.

  • 5

    In a separate pan or using the same skillet once the beef is done, add the sliced vegetables. Stir-fry for about 4-5 minutes until slightly charred but still crisp.

  • 6

    Plate the beef alongside the charred vegetables. Drizzle any remaining pan juices over the top and garnish with an extra sprinkle of sesame seeds, if desired.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant dish of sweet-savory marinated flank steak paired with perfectly charred vegetables, finished with a sprinkle of sesame seeds. The beef is tender and bursting with flavor from a delicate balance of soy, honey, and rice vinegar, while the vegetables provide a delightful crunch and natural sweetness, making this dish both satisfying and nutritious.

NUTRITION

381kcal
Protein
36.0g
Fat
18.8g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

1 tbsp Sesame Seeds

1 tbsp Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

2 cloves Garlic

1 tsp Fresh Ginger

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

PREPARATION

  • 1

    Thinly slice the flank steak against the grain into bite-sized strips.

  • 2

    In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame seeds. Add the beef strips and toss until well coated. Let marinate for 15-20 minutes.

  • 3

    Meanwhile, cut the red bell pepper into strips, slice the zucchini into half-moons, and thinly slice the red onion.

  • 4

    Preheat a large skillet or grill pan over medium-high heat. Add the marinated beef and sear for 2-3 minutes on each side until just cooked, ensuring a nice char.

  • 5

    In a separate pan or using the same skillet once the beef is done, add the sliced vegetables. Stir-fry for about 4-5 minutes until slightly charred but still crisp.

  • 6

    Plate the beef alongside the charred vegetables. Drizzle any remaining pan juices over the top and garnish with an extra sprinkle of sesame seeds, if desired.