Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Enjoy a vibrant twist on a classic grilled chicken sandwich. Tender, marinated chicken breast is grilled to perfection and layered on whole-grain bread with a fresh, zesty herb-pesto spread, crisp greens, and juicy tomato slices. This light yet satisfying meal offers a delightful balance of textures and flavors, perfect any time of day.

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NUTRITION

439kcal
Protein
44g
Fat
14g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 slices Whole-Grain Bread

1 tablespoon Herb-Pesto

1 cup Mixed Fresh Greens

1 medium Tomato

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, toast the whole-grain bread slices until golden brown.

  • 4

    Spread the herb-pesto evenly on one side of each toasted bread slice.

  • 5

    Slice the grilled chicken breast and tomato. Layer the chicken on one slice of bread, top with tomato slices and a bed of mixed fresh greens.

  • 6

    Cap the sandwich with the other slice of bread, cut in half if desired, and serve immediately.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Enjoy a vibrant twist on a classic grilled chicken sandwich. Tender, marinated chicken breast is grilled to perfection and layered on whole-grain bread with a fresh, zesty herb-pesto spread, crisp greens, and juicy tomato slices. This light yet satisfying meal offers a delightful balance of textures and flavors, perfect any time of day.

NUTRITION

439kcal
Protein
44g
Fat
14g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 slices Whole-Grain Bread

1 tablespoon Herb-Pesto

1 cup Mixed Fresh Greens

1 medium Tomato

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, toast the whole-grain bread slices until golden brown.

  • 4

    Spread the herb-pesto evenly on one side of each toasted bread slice.

  • 5

    Slice the grilled chicken breast and tomato. Layer the chicken on one slice of bread, top with tomato slices and a bed of mixed fresh greens.

  • 6

    Cap the sandwich with the other slice of bread, cut in half if desired, and serve immediately.