Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a warm, crispy melt featuring a trio of cheeses melted between slices of toasted sourdough, elevated by the rich, velvety addition of a perfectly cooked egg. This melt boasts a satisfying balance of textures, with crisp edges and a gooey center, making it an ideal option for a comforting meal any time of day.

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NUTRITION

522kcal
Protein
34g
Fat
28.4g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (60g total)

1 oz Sharp Cheddar Cheese (28g)

1 oz Swiss Cheese (28g)

1 oz Part-Skim Mozzarella Cheese (28g)

1 large Egg (50g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly spray with cooking oil.

  • 2

    Place the sourdough bread slices in the skillet to toast lightly on one side until golden and crisp.

  • 3

    Flip the bread slices and layer on the cheeses evenly: start with sharp cheddar, add Swiss, and top with mozzarella.

  • 4

    Crack the egg into a small bowl and gently scramble it. Spread the scrambled egg evenly over the cheese layer on one slice of bread.

  • 5

    Cover with the second slice of bread, cheese side down, pressing lightly to help the cheeses melt together.

  • 6

    Continue to cook on medium-low heat, pressing gently with a spatula, until the cheese melts and the egg is heated through and the bread reaches a golden crispy texture, about 3-4 minutes per side.

  • 7

    Remove from skillet, cut in half, and serve hot.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a warm, crispy melt featuring a trio of cheeses melted between slices of toasted sourdough, elevated by the rich, velvety addition of a perfectly cooked egg. This melt boasts a satisfying balance of textures, with crisp edges and a gooey center, making it an ideal option for a comforting meal any time of day.

NUTRITION

522kcal
Protein
34g
Fat
28.4g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (60g total)

1 oz Sharp Cheddar Cheese (28g)

1 oz Swiss Cheese (28g)

1 oz Part-Skim Mozzarella Cheese (28g)

1 large Egg (50g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly spray with cooking oil.

  • 2

    Place the sourdough bread slices in the skillet to toast lightly on one side until golden and crisp.

  • 3

    Flip the bread slices and layer on the cheeses evenly: start with sharp cheddar, add Swiss, and top with mozzarella.

  • 4

    Crack the egg into a small bowl and gently scramble it. Spread the scrambled egg evenly over the cheese layer on one slice of bread.

  • 5

    Cover with the second slice of bread, cheese side down, pressing lightly to help the cheeses melt together.

  • 6

    Continue to cook on medium-low heat, pressing gently with a spatula, until the cheese melts and the egg is heated through and the bread reaches a golden crispy texture, about 3-4 minutes per side.

  • 7

    Remove from skillet, cut in half, and serve hot.