YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor this vibrant bowl featuring lean beef sautéed with fresh ginger and garlic, paired with crisp broccoli over a bed of nutty brown rice, with a perfectly cooked egg to boost the protein. Each bite offers a harmonious balance of smoky, savory, and slightly sweet tones, ideal for a nourishing meal any time of day.
INGREDIENTS
4 ounces Lean Beef Sirloin
1 cup Broccoli, chopped
0.5 cup Brown Rice, cooked
1 large Egg
1 tablespoon Fresh Ginger, minced
1 clove Garlic, minced
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Cook brown rice according to package instructions and set aside.
Thinly slice the lean beef sirloin against the grain.
In a pan, heat the sesame oil over medium-high heat. Add minced garlic and ginger, sauté for about 30 seconds until fragrant.
Add the beef slices to the pan and stir-fry until browned and just cooked through, about 3-4 minutes.
Toss in the broccoli and soy sauce; stir-fry for an additional 2-3 minutes until the broccoli is tender-crisp.
In a separate small pan, cook the egg to your desired style (fried or scrambled) to add extra protein and creaminess.
Assemble the bowl by layering the cooked brown rice at the bottom, followed by the beef and broccoli mixture, and top with the cooked egg.
Serve hot and enjoy your balanced Ginger-Garlic Beef and Broccoli Rice Bowl.