Crispy Baked Chicken with Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Almond Flour Waffles

Enjoy a twist on the classic chicken and waffles with a crispy, baked chicken breast coated in almond flour and perfectly spiced, paired with light, fluffy almond flour waffles. This dish combines savory and slightly nutty flavors to create a balanced meal that's both satisfying and aligned with clean eating goals.

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NUTRITION

523kcal
Protein
51.1g
Fat
31g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons Almond Flour (for chicken coating)

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

1/2 teaspoon Paprika

1/2 teaspoon Garlic Powder

1/4 cup Almond Flour (for waffles)

1 large Egg

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry. In a small bowl, combine 2 tablespoons almond flour (for chicken), salt, pepper, paprika, and garlic powder.

  • 3

    Coat the chicken breast evenly with the almond flour mixture. Place the chicken on the prepared baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken is baking, prepare the waffles. In a mixing bowl, whisk together 1/4 cup almond flour (for waffles), 1/2 teaspoon baking powder, one egg, and 1/4 cup unsweetened almond milk until smooth.

  • 5

    Heat a waffle iron and lightly spray with non-stick cooking spray. Pour the batter into the waffle iron and cook until the waffles are golden brown and set, about 3-4 minutes.

  • 6

    Once the chicken is done, slice it and serve alongside the freshly made almond flour waffles. Enjoy the combination of crispy, savory chicken with light, fluffy waffles.

Crispy Baked Chicken with Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Almond Flour Waffles

Enjoy a twist on the classic chicken and waffles with a crispy, baked chicken breast coated in almond flour and perfectly spiced, paired with light, fluffy almond flour waffles. This dish combines savory and slightly nutty flavors to create a balanced meal that's both satisfying and aligned with clean eating goals.

NUTRITION

523kcal
Protein
51.1g
Fat
31g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons Almond Flour (for chicken coating)

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

1/2 teaspoon Paprika

1/2 teaspoon Garlic Powder

1/4 cup Almond Flour (for waffles)

1 large Egg

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry. In a small bowl, combine 2 tablespoons almond flour (for chicken), salt, pepper, paprika, and garlic powder.

  • 3

    Coat the chicken breast evenly with the almond flour mixture. Place the chicken on the prepared baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken is baking, prepare the waffles. In a mixing bowl, whisk together 1/4 cup almond flour (for waffles), 1/2 teaspoon baking powder, one egg, and 1/4 cup unsweetened almond milk until smooth.

  • 5

    Heat a waffle iron and lightly spray with non-stick cooking spray. Pour the batter into the waffle iron and cook until the waffles are golden brown and set, about 3-4 minutes.

  • 6

    Once the chicken is done, slice it and serve alongside the freshly made almond flour waffles. Enjoy the combination of crispy, savory chicken with light, fluffy waffles.