Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor the bright, zesty flavors of lemon and aromatic garlic enveloping succulent shrimp in a buttery sauce, perfectly finished with a sprinkle of vibrant fresh herbs. This dish offers a delightful balance of tangy and rich notes, making it a refreshing yet satisfying meal suitable for any time of day.

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NUTRITION

353kcal
Protein
40.6g
Fat
17.5g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    In a skillet over medium heat, add the olive oil and unsalted butter. Allow the butter to melt and combine with the olive oil.

  • 3

    Add minced garlic to the pan and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet in a single layer. Cook for 2 minutes on each side or until they turn pink and opaque.

  • 5

    Drizzle the lemon juice over the shrimp and toss gently to coat evenly in the buttery garlic sauce.

  • 6

    Remove the skillet from heat and garnish with freshly chopped parsley.

  • 7

    Serve immediately, enjoying the harmonious blend of lemon, garlic, and fresh herbs enhancing the succulent shrimp.

Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor the bright, zesty flavors of lemon and aromatic garlic enveloping succulent shrimp in a buttery sauce, perfectly finished with a sprinkle of vibrant fresh herbs. This dish offers a delightful balance of tangy and rich notes, making it a refreshing yet satisfying meal suitable for any time of day.

NUTRITION

353kcal
Protein
40.6g
Fat
17.5g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    In a skillet over medium heat, add the olive oil and unsalted butter. Allow the butter to melt and combine with the olive oil.

  • 3

    Add minced garlic to the pan and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet in a single layer. Cook for 2 minutes on each side or until they turn pink and opaque.

  • 5

    Drizzle the lemon juice over the shrimp and toss gently to coat evenly in the buttery garlic sauce.

  • 6

    Remove the skillet from heat and garnish with freshly chopped parsley.

  • 7

    Serve immediately, enjoying the harmonious blend of lemon, garlic, and fresh herbs enhancing the succulent shrimp.