YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Enjoy a beautifully grilled salmon fillet infused with zesty citrus and a medley of fresh herbs. The aromatic blend of lemon, garlic, and basil creates a vibrant, light dish perfect for elevating your mealtime experience while keeping it balanced and nutritious.
INGREDIENTS
6 ounces Salmon Fillet
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
2 tablespoons Fresh Mixed Herbs (Basil, Dill, Parsley)
1 clove Garlic
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped fresh mixed herbs.
Pat the salmon fillet dry with a paper towel and lightly brush both sides with the citrus-herb marinade.
Place the salmon, skin-side down if applicable, on the preheated grill and cook for about 4-5 minutes per side, or until the flesh is opaque and flakes easily with a fork.
Remove from grill and let rest for a couple of minutes before serving. Enjoy your dish with an extra squeeze of lemon if desired.