Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Savor the crispiness of perfectly seared chicken breast tossed with a medley of fresh herbs, a soft boiled egg, creamy avocado, vibrant cherry tomatoes, and a bed of mixed greens. This dish strikes a brilliant balance by offering a satisfying crunch, lively freshness, and a punch of flavor without compromising on your nutritional goals.

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NUTRITION

488kcal
Protein
45.0g
Fat
28.8g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Large Egg

1/2 Avocado

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

4 tbsp Fresh Mixed Herbs

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast generously with salt, pepper, and a sprinkle of your favorite herbs.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil. Sear the chicken breast for 4-5 minutes on each side until the exterior is crispy and golden, ensuring the internal temperature reaches 165°F.

  • 3

    Meanwhile, bring a small pot of water to a boil and carefully add the egg for a soft boil (about 6-7 minutes). Once done, cool the egg in cold water and peel it.

  • 4

    In a mixing bowl, combine the mixed greens, cherry tomatoes, and fresh herbs. Drizzle the lemon juice over the salad and toss gently.

  • 5

    Slice the seared chicken and arrange it on top of the greens. Slice the soft boiled egg and add alongside.

  • 6

    Dice the avocado and gently fold it into the salad, or serve it on the side, ensuring each bite is balanced with crisp, fresh textures.

  • 7

    Serve immediately and enjoy the harmonious blend of crispy chicken, creamy avocado, and zesty herbs.

Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Savor the crispiness of perfectly seared chicken breast tossed with a medley of fresh herbs, a soft boiled egg, creamy avocado, vibrant cherry tomatoes, and a bed of mixed greens. This dish strikes a brilliant balance by offering a satisfying crunch, lively freshness, and a punch of flavor without compromising on your nutritional goals.

NUTRITION

488kcal
Protein
45.0g
Fat
28.8g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Large Egg

1/2 Avocado

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

4 tbsp Fresh Mixed Herbs

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    Season the chicken breast generously with salt, pepper, and a sprinkle of your favorite herbs.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil. Sear the chicken breast for 4-5 minutes on each side until the exterior is crispy and golden, ensuring the internal temperature reaches 165°F.

  • 3

    Meanwhile, bring a small pot of water to a boil and carefully add the egg for a soft boil (about 6-7 minutes). Once done, cool the egg in cold water and peel it.

  • 4

    In a mixing bowl, combine the mixed greens, cherry tomatoes, and fresh herbs. Drizzle the lemon juice over the salad and toss gently.

  • 5

    Slice the seared chicken and arrange it on top of the greens. Slice the soft boiled egg and add alongside.

  • 6

    Dice the avocado and gently fold it into the salad, or serve it on the side, ensuring each bite is balanced with crisp, fresh textures.

  • 7

    Serve immediately and enjoy the harmonious blend of crispy chicken, creamy avocado, and zesty herbs.