Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

Savor a bold burst of flavor with these spicy mini burgers featuring a juicy 4 oz ground turkey patty, wrapped in a crisp turkey bacon slice, crowned with a melt of low‐fat cheddar cheese, and finished with fresh, fiery jalapeño slices nestled inside a mini whole wheat slider bun. Perfectly balanced for a satisfying meal that ignites the taste buds.

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NUTRITION

354kcal
Protein
41.1g
Fat
9.1g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (85% lean)

1 slice Turkey Bacon

1 slice Low-Fat Cheddar Cheese

1 Mini Whole Wheat Slider Bun

2 tbsp Fresh Jalapeño slices

Spice Blend (Chili Powder, Garlic Powder, Salt, Pepper) to taste

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PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    In a bowl, gently form a 4 oz ground turkey patty and season both sides with the spice blend.

  • 3

    Place the patty in the pan and cook for about 3-4 minutes on each side until nearly done.

  • 4

    Lay a slice of turkey bacon over the patty and allow it to warm and slightly crisp up, about 1 minute.

  • 5

    During the final minute of cooking, place the low-fat cheddar cheese on top of the patty to melt.

  • 6

    Lightly toast the mini whole wheat slider bun either in a toaster or on the skillet.

  • 7

    Assemble the burger by placing the cheesy, bacon-wrapped patty onto the bottom bun, topping it with fresh jalapeño slices, and then capping it with the top bun.

  • 8

    Serve immediately and enjoy the spicy, savory blend of flavors.

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

Savor a bold burst of flavor with these spicy mini burgers featuring a juicy 4 oz ground turkey patty, wrapped in a crisp turkey bacon slice, crowned with a melt of low‐fat cheddar cheese, and finished with fresh, fiery jalapeño slices nestled inside a mini whole wheat slider bun. Perfectly balanced for a satisfying meal that ignites the taste buds.

NUTRITION

354kcal
Protein
41.1g
Fat
9.1g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (85% lean)

1 slice Turkey Bacon

1 slice Low-Fat Cheddar Cheese

1 Mini Whole Wheat Slider Bun

2 tbsp Fresh Jalapeño slices

Spice Blend (Chili Powder, Garlic Powder, Salt, Pepper) to taste

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    In a bowl, gently form a 4 oz ground turkey patty and season both sides with the spice blend.

  • 3

    Place the patty in the pan and cook for about 3-4 minutes on each side until nearly done.

  • 4

    Lay a slice of turkey bacon over the patty and allow it to warm and slightly crisp up, about 1 minute.

  • 5

    During the final minute of cooking, place the low-fat cheddar cheese on top of the patty to melt.

  • 6

    Lightly toast the mini whole wheat slider bun either in a toaster or on the skillet.

  • 7

    Assemble the burger by placing the cheesy, bacon-wrapped patty onto the bottom bun, topping it with fresh jalapeño slices, and then capping it with the top bun.

  • 8

    Serve immediately and enjoy the spicy, savory blend of flavors.