Open-Face Herb-Crusted Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Herb-Crusted Ham and Swiss Melt

YOUR SOLIN GENERATED RECIPE

Open-Face Herb-Crusted Ham and Swiss Melt

Savor a delightful open-face melt featuring tender lean ham and rich Swiss cheese, accented by a crisp fried egg and sprinkled with fresh herbs. This versatile dish offers a balance of savory flavors and textures perfect for any mealtime.

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NUTRITION

375kcal
Protein
34.3g
Fat
19g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ham

1 oz Swiss Cheese

1 slice Whole Grain Bread

1 large Egg

4 tbsp Fresh Mixed Herbs

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PREPARATION

  • 1

    Preheat your oven broiler on high.

  • 2

    Lightly toast the slice of whole grain bread until just crisp.

  • 3

    Layer the toasted bread with the lean ham.

  • 4

    Place the Swiss cheese on top of the ham and briefly broil until the cheese starts to melt and develop a slight herb crust from the mixed herbs (sprinkle the herbs evenly before broiling).

  • 5

    While the melt is finishing under the broiler, fry the egg in a non-stick pan using a light spray of oil until the white is set but the yolk remains slightly runny.

  • 6

    Carefully place the fried egg on top of the melted cheese and ham, then garnish with any remaining fresh herbs.

  • 7

    Season with a pinch of salt and pepper if desired, and enjoy immediately.

Open-Face Herb-Crusted Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Herb-Crusted Ham and Swiss Melt

YOUR SOLIN GENERATED RECIPE

Open-Face Herb-Crusted Ham and Swiss Melt

Savor a delightful open-face melt featuring tender lean ham and rich Swiss cheese, accented by a crisp fried egg and sprinkled with fresh herbs. This versatile dish offers a balance of savory flavors and textures perfect for any mealtime.

NUTRITION

375kcal
Protein
34.3g
Fat
19g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ham

1 oz Swiss Cheese

1 slice Whole Grain Bread

1 large Egg

4 tbsp Fresh Mixed Herbs

PREPARATION

  • 1

    Preheat your oven broiler on high.

  • 2

    Lightly toast the slice of whole grain bread until just crisp.

  • 3

    Layer the toasted bread with the lean ham.

  • 4

    Place the Swiss cheese on top of the ham and briefly broil until the cheese starts to melt and develop a slight herb crust from the mixed herbs (sprinkle the herbs evenly before broiling).

  • 5

    While the melt is finishing under the broiler, fry the egg in a non-stick pan using a light spray of oil until the white is set but the yolk remains slightly runny.

  • 6

    Carefully place the fried egg on top of the melted cheese and ham, then garnish with any remaining fresh herbs.

  • 7

    Season with a pinch of salt and pepper if desired, and enjoy immediately.