Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Savor a satisfying balance of crispy baked chicken nestled between a wholesome whole wheat bun and a tangy, refreshing Greek yogurt slaw. This sandwich packs a punch of savory flavor with a hint of spice and the crunch of fresh cabbage and carrots, making it a perfect choice for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

432kcal
Protein
49.7g
Fat
7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Bun

2 tbsp Plain Nonfat Greek Yogurt

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

Olive Oil Spray

Spices (paprika, garlic powder, salt, pepper)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly spray a baking sheet with olive oil spray.

  • 2

    Season the chicken breast with paprika, garlic powder, salt, and pepper on both sides.

  • 3

    Place the chicken on the baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F and the exterior is crispy.

  • 4

    While the chicken bakes, mix the Greek yogurt, shredded green cabbage, and shredded carrot in a bowl. Add a pinch of salt and pepper to taste to create the slaw.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 6

    Toast the whole wheat bun lightly, if desired.

  • 7

    Assemble the sandwich by layering the sliced chicken on the bun and topping it with a generous serving of Greek yogurt slaw.

  • 8

    Serve immediately and enjoy your crunchy, flavorful sandwich.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Savor a satisfying balance of crispy baked chicken nestled between a wholesome whole wheat bun and a tangy, refreshing Greek yogurt slaw. This sandwich packs a punch of savory flavor with a hint of spice and the crunch of fresh cabbage and carrots, making it a perfect choice for any meal of the day.

NUTRITION

432kcal
Protein
49.7g
Fat
7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Bun

2 tbsp Plain Nonfat Greek Yogurt

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

Olive Oil Spray

Spices (paprika, garlic powder, salt, pepper)

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly spray a baking sheet with olive oil spray.

  • 2

    Season the chicken breast with paprika, garlic powder, salt, and pepper on both sides.

  • 3

    Place the chicken on the baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F and the exterior is crispy.

  • 4

    While the chicken bakes, mix the Greek yogurt, shredded green cabbage, and shredded carrot in a bowl. Add a pinch of salt and pepper to taste to create the slaw.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 6

    Toast the whole wheat bun lightly, if desired.

  • 7

    Assemble the sandwich by layering the sliced chicken on the bun and topping it with a generous serving of Greek yogurt slaw.

  • 8

    Serve immediately and enjoy your crunchy, flavorful sandwich.