BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on flatbread pizza featuring a tangy Greek yogurt crust, savory BBQ chicken, and a medley of crisp vegetables topped with a light sprinkle of low-fat mozzarella. This dish delivers a satisfying balance of flavors and textures, perfect for a versatile meal any time of day.

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NUTRITION

319kcal
Protein
45.7g
Fat
4.5g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

3 ounces Grilled Chicken Breast

2 tbsp BBQ Sauce

1/4 cup Shredded Low-Fat Mozzarella Cheese

1/4 medium Red Onion, sliced

1/4 medium Red Bell Pepper, sliced

1 tbsp Fresh Cilantro, chopped

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix the 1/2 cup of nonfat Greek yogurt with a pinch of salt and pepper to form the flatbread base.

  • 3

    Spread the yogurt evenly onto a baking sheet lined with parchment paper, forming a round or rectangular flatbread.

  • 4

    Place the flatbread in the preheated oven and bake for about 8-10 minutes until it starts to firm up.

  • 5

    Remove the flatbread from the oven and drizzle the BBQ sauce evenly over the surface.

  • 6

    Top with the grilled chicken breast (shredded or chopped), then sprinkle over the red onion and red bell pepper slices.

  • 7

    Sprinkle the shredded low-fat mozzarella cheese over the toppings.

  • 8

    Return the flatbread to the oven and bake for an additional 5-7 minutes until the cheese is melted and slightly bubbly.

  • 9

    Garnish with fresh chopped cilantro before serving.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on flatbread pizza featuring a tangy Greek yogurt crust, savory BBQ chicken, and a medley of crisp vegetables topped with a light sprinkle of low-fat mozzarella. This dish delivers a satisfying balance of flavors and textures, perfect for a versatile meal any time of day.

NUTRITION

319kcal
Protein
45.7g
Fat
4.5g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

3 ounces Grilled Chicken Breast

2 tbsp BBQ Sauce

1/4 cup Shredded Low-Fat Mozzarella Cheese

1/4 medium Red Onion, sliced

1/4 medium Red Bell Pepper, sliced

1 tbsp Fresh Cilantro, chopped

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix the 1/2 cup of nonfat Greek yogurt with a pinch of salt and pepper to form the flatbread base.

  • 3

    Spread the yogurt evenly onto a baking sheet lined with parchment paper, forming a round or rectangular flatbread.

  • 4

    Place the flatbread in the preheated oven and bake for about 8-10 minutes until it starts to firm up.

  • 5

    Remove the flatbread from the oven and drizzle the BBQ sauce evenly over the surface.

  • 6

    Top with the grilled chicken breast (shredded or chopped), then sprinkle over the red onion and red bell pepper slices.

  • 7

    Sprinkle the shredded low-fat mozzarella cheese over the toppings.

  • 8

    Return the flatbread to the oven and bake for an additional 5-7 minutes until the cheese is melted and slightly bubbly.

  • 9

    Garnish with fresh chopped cilantro before serving.