YOUR SOLIN GENERATED RECIPE
Baked Maple-Cinnamon Protein Donuts
Delight in these freshly baked protein donuts that marry the warm spice of cinnamon with a subtle hint of maple sweetness. With a light, cake-like texture and a satisfying protein boost, they’re perfect for any time of day when you need a nourishing, balanced treat.
INGREDIENTS
1 scoop Whey Protein Powder (30g)
1/4 cup Almond Flour (28g)
2 large Egg Whites
1/4 cup Nonfat Greek Yogurt (61g)
1 tablespoon Maple Syrup
1/4 cup Unsweetened Almond Milk (60g)
1/2 teaspoon Baking Powder
1 teaspoon Ground Cinnamon
1 pinch Salt
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray or a small amount of oil.
In a medium bowl, combine the almond flour, whey protein powder, baking powder, ground cinnamon, and salt. Stir to mix evenly.
In another bowl, whisk together the egg whites, nonfat Greek yogurt, maple syrup, and almond milk until smooth.
Gradually add the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to maintain a light texture.
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake in the preheated oven for 12-15 minutes or until the donuts are set and a toothpick inserted in the center comes out clean.
Allow the donuts to cool slightly in the pan before removing. Enjoy them warm or at room temperature.