Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy this vibrant twist on traditional pizza with a crispy cauliflower crust, fresh tomato sauce, melted mozzarella, and fragrant basil. Perfect for a wholesome, clean eating meal that satisfies your taste buds while keeping the macros balanced.

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NUTRITION

351kcal
Protein
25.1g
Fat
23.9g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

2 large Eggs (about 100g total)

0.67 cup shredded part-skim Mozzarella Cheese (100g)

0.25 cup Tomato Sauce (62g)

1 handful Fresh Basil (5g)

1 teaspoon Olive Oil (4.5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, eggs, olive oil, salt, and pepper. Mix thoroughly until you achieve a dough-like consistency.

  • 3

    Press the cauliflower mixture evenly onto the baking sheet to form a thin crust. Bake in the preheated oven for 15-20 minutes until the edges become lightly golden.

  • 4

    Remove the crust from the oven and spread a thin layer of tomato sauce over it.

  • 5

    Sprinkle the shredded mozzarella cheese evenly on top.

  • 6

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 7

    Garnish with fresh basil leaves just before serving and enjoy your nutritious Cauliflower Crust Margherita Pizza.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy this vibrant twist on traditional pizza with a crispy cauliflower crust, fresh tomato sauce, melted mozzarella, and fragrant basil. Perfect for a wholesome, clean eating meal that satisfies your taste buds while keeping the macros balanced.

NUTRITION

351kcal
Protein
25.1g
Fat
23.9g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

2 large Eggs (about 100g total)

0.67 cup shredded part-skim Mozzarella Cheese (100g)

0.25 cup Tomato Sauce (62g)

1 handful Fresh Basil (5g)

1 teaspoon Olive Oil (4.5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, eggs, olive oil, salt, and pepper. Mix thoroughly until you achieve a dough-like consistency.

  • 3

    Press the cauliflower mixture evenly onto the baking sheet to form a thin crust. Bake in the preheated oven for 15-20 minutes until the edges become lightly golden.

  • 4

    Remove the crust from the oven and spread a thin layer of tomato sauce over it.

  • 5

    Sprinkle the shredded mozzarella cheese evenly on top.

  • 6

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 7

    Garnish with fresh basil leaves just before serving and enjoy your nutritious Cauliflower Crust Margherita Pizza.