Herb-Crusted Pan-Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin Steak

Savor the rich flavors of a perfectly pan-seared sirloin steak, enhanced with an aromatic herb crust that brings a fresh, vibrant twist to each bite. The tender, juicy steak is enveloped in a blend of rosemary, thyme, and garlic, creating a delightful experience that’s both hearty and health-conscious.

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NUTRITION

358kcal
Protein
35.3g
Fat
24.6g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

0.5 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels. Brush both sides lightly with olive oil.

  • 2

    In a small bowl, combine fresh rosemary, fresh thyme, garlic powder, salt, and black pepper.

  • 3

    Sprinkle and gently press the herb mixture onto both sides of the steak, creating an even crust.

  • 4

    Heat a skillet over medium-high heat until it’s very hot. Add the seasoned steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time to your preference.

  • 5

    Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute.

  • 6

    Slice against the grain and serve immediately.

Herb-Crusted Pan-Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin Steak

Savor the rich flavors of a perfectly pan-seared sirloin steak, enhanced with an aromatic herb crust that brings a fresh, vibrant twist to each bite. The tender, juicy steak is enveloped in a blend of rosemary, thyme, and garlic, creating a delightful experience that’s both hearty and health-conscious.

NUTRITION

358kcal
Protein
35.3g
Fat
24.6g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

0.5 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels. Brush both sides lightly with olive oil.

  • 2

    In a small bowl, combine fresh rosemary, fresh thyme, garlic powder, salt, and black pepper.

  • 3

    Sprinkle and gently press the herb mixture onto both sides of the steak, creating an even crust.

  • 4

    Heat a skillet over medium-high heat until it’s very hot. Add the seasoned steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time to your preference.

  • 5

    Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute.

  • 6

    Slice against the grain and serve immediately.