Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor the delicious twist on the classic turkey burger by stuffing it with melted part-skim mozzarella, baked to a crispy finish. This burger delivers a satisfying balance of lean protein and wholesome flavors, perfect for a nutritious meal any time of day.

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NUTRITION

387kcal
Protein
37.4g
Fat
13.7g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

1 large Egg White

1 Lettuce leaf

2 Tomato Slices

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey with the egg white, garlic powder, salt, and pepper. Mix until just combined to help with browning and to hold the patty together.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty on a clean surface.

  • 4

    Place the slice of mozzarella in the center of one patty, then cover with the second patty. Carefully seal the edges to enclose the cheese, ensuring no cheese leaks out during baking.

  • 5

    Place the stuffed patty onto the prepared baking sheet and bake for 18-20 minutes, or until the turkey is cooked through and the exterior is slightly crispy.

  • 6

    Meanwhile, lightly toast the whole wheat burger bun in a toaster or oven to add extra crunch.

  • 7

    Assemble the burger by placing the baked turkey patty on the bun. Top with a lettuce leaf and tomato slices.

  • 8

    Serve immediately while hot and enjoy the melty, savory center combined with a crispy exterior.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor the delicious twist on the classic turkey burger by stuffing it with melted part-skim mozzarella, baked to a crispy finish. This burger delivers a satisfying balance of lean protein and wholesome flavors, perfect for a nutritious meal any time of day.

NUTRITION

387kcal
Protein
37.4g
Fat
13.7g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

1 large Egg White

1 Lettuce leaf

2 Tomato Slices

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey with the egg white, garlic powder, salt, and pepper. Mix until just combined to help with browning and to hold the patty together.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty on a clean surface.

  • 4

    Place the slice of mozzarella in the center of one patty, then cover with the second patty. Carefully seal the edges to enclose the cheese, ensuring no cheese leaks out during baking.

  • 5

    Place the stuffed patty onto the prepared baking sheet and bake for 18-20 minutes, or until the turkey is cooked through and the exterior is slightly crispy.

  • 6

    Meanwhile, lightly toast the whole wheat burger bun in a toaster or oven to add extra crunch.

  • 7

    Assemble the burger by placing the baked turkey patty on the bun. Top with a lettuce leaf and tomato slices.

  • 8

    Serve immediately while hot and enjoy the melty, savory center combined with a crispy exterior.