Herb-Crusted Steak with Crispy Baked Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Crispy Baked Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Crispy Baked Sweet Potato Fries

Enjoy a hearty yet clean meal featuring a herb-crusted, perfectly seared sirloin steak paired with crispy baked sweet potato fries. The fragrant herbs enhance the natural flavors of the lean steak, while the sweet potato fries offer a satisfying crunch and a touch of natural sweetness.

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NUTRITION

372kcal
Protein
42.5g
Fat
15.5g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Sirloin Steak

1 medium Sweet Potato

1/2 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F for the sweet potato fries.

  • 2

    Rinse and scrub the sweet potato, then cut it into thin fry-like strips. Toss the strips in 1/2 teaspoon olive oil, and season lightly with salt and pepper.

  • 3

    Spread the sweet potato fries evenly on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway through until they are crispy and lightly browned.

  • 4

    While the fries are baking, pat the sirloin steak dry with a paper towel. Generously season both sides with salt, pepper, chopped rosemary, and thyme to create the herb crust.

  • 5

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side (adjust time based on your steak thickness and desired doneness).

  • 6

    Let the steak rest for a few minutes before slicing.

  • 7

    Plate the herb-crusted steak alongside a serving of the crispy baked sweet potato fries and enjoy your balanced, flavorful meal.

Herb-Crusted Steak with Crispy Baked Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Crispy Baked Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Crispy Baked Sweet Potato Fries

Enjoy a hearty yet clean meal featuring a herb-crusted, perfectly seared sirloin steak paired with crispy baked sweet potato fries. The fragrant herbs enhance the natural flavors of the lean steak, while the sweet potato fries offer a satisfying crunch and a touch of natural sweetness.

NUTRITION

372kcal
Protein
42.5g
Fat
15.5g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Sirloin Steak

1 medium Sweet Potato

1/2 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F for the sweet potato fries.

  • 2

    Rinse and scrub the sweet potato, then cut it into thin fry-like strips. Toss the strips in 1/2 teaspoon olive oil, and season lightly with salt and pepper.

  • 3

    Spread the sweet potato fries evenly on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway through until they are crispy and lightly browned.

  • 4

    While the fries are baking, pat the sirloin steak dry with a paper towel. Generously season both sides with salt, pepper, chopped rosemary, and thyme to create the herb crust.

  • 5

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side (adjust time based on your steak thickness and desired doneness).

  • 6

    Let the steak rest for a few minutes before slicing.

  • 7

    Plate the herb-crusted steak alongside a serving of the crispy baked sweet potato fries and enjoy your balanced, flavorful meal.