YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herb-Marinated Feta
Enjoy a vibrant, hearty Mediterranean chopped salad featuring succulent grilled chicken, tangy herb-marinated feta, and a medley of crisp vegetables dressed in a zesty lemon-olive oil dressing. This salad delivers a refreshing burst of flavors along with a balanced mix of protein, healthy fats, and wholesome carbs perfect for any meal.
INGREDIENTS
3 ounces Grilled Chicken Breast
1.5 ounces Herb-Marinated Feta Cheese
0.5 cup Cooked Chickpeas
0.5 cup Chopped Cucumber
1 cup Halved Cherry Tomatoes
0.25 small Red Onion (thinly sliced)
2 tbsp Fresh Parsley
1 tbsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
0.5 tsp Dried Oregano
Salt & Black Pepper to taste
PREPARATION
If not already prepared, grill the chicken breast until fully cooked, then slice into bite-sized pieces.
In a large bowl, combine chopped cucumber, halved cherry tomatoes, thinly sliced red onion, and fresh parsley.
Add the cooked chickpeas and gently toss with the vegetables.
Crumble the herb-marinated feta cheese over the salad.
In a small bowl, whisk together extra virgin olive oil, fresh lemon juice, dried oregano, salt, and black pepper.
Pour the dressing over the salad and toss lightly to combine all flavors.
Gently fold in the sliced grilled chicken, ensuring an even distribution.
Serve immediately and enjoy this refreshing Mediterranean salad.