Smoky Dry-Rubbed Oven Baked Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Dry-Rubbed Oven Baked Ribs

YOUR SOLIN GENERATED RECIPE

Smoky Dry-Rubbed Oven Baked Ribs

Savor the rich, smoky flavor of these oven-baked ribs, dry-rubbed with an aromatic blend of spices. Perfectly tender yet crispy on the edges, these ribs deliver a burst of flavor, making them an ideal main course for a satisfying dinner that meets your nutritional goals.

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NUTRITION

483kcal
Protein
37.5g
Fat
31g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

9 oz Pork Baby Back Ribs

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

1/2 tsp Chili Powder

1/2 tsp Salt

1/2 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, combine smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper to create your dry rub.

  • 3

    Pat the ribs dry with a paper towel. Rub the spice mix evenly over all sides of the ribs.

  • 4

    Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs loosely with another piece of foil to retain moisture.

  • 5

    Bake in the preheated oven for 2.5 to 3 hours until the meat is tender and starts to pull away from the bone.

  • 6

    Remove the top foil and increase the oven temperature to 425°F. Bake for an additional 10-15 minutes to crisp up the edges.

  • 7

    Remove from the oven, let rest for a few minutes, then slice and serve.

Smoky Dry-Rubbed Oven Baked Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Dry-Rubbed Oven Baked Ribs

YOUR SOLIN GENERATED RECIPE

Smoky Dry-Rubbed Oven Baked Ribs

Savor the rich, smoky flavor of these oven-baked ribs, dry-rubbed with an aromatic blend of spices. Perfectly tender yet crispy on the edges, these ribs deliver a burst of flavor, making them an ideal main course for a satisfying dinner that meets your nutritional goals.

NUTRITION

483kcal
Protein
37.5g
Fat
31g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

9 oz Pork Baby Back Ribs

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

1/2 tsp Chili Powder

1/2 tsp Salt

1/2 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, combine smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper to create your dry rub.

  • 3

    Pat the ribs dry with a paper towel. Rub the spice mix evenly over all sides of the ribs.

  • 4

    Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs loosely with another piece of foil to retain moisture.

  • 5

    Bake in the preheated oven for 2.5 to 3 hours until the meat is tender and starts to pull away from the bone.

  • 6

    Remove the top foil and increase the oven temperature to 425°F. Bake for an additional 10-15 minutes to crisp up the edges.

  • 7

    Remove from the oven, let rest for a few minutes, then slice and serve.