Name: Cauliflower Rice Shrimp Stir-Fry with Fresh Ginger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, peeled and deveined; 1.5 cups Cauliflower Rice; 0.5 cup chopped Red Bell Pepper; 0.5 cup Snap Peas; 1 tbsp Fresh Ginger, grated; 1 clove Garlic, minced; 2 tbsp Green Onions, chopped; 2 tsp Sesame Oil; 1 tbsp Light Soy Sauce

Cauliflower Rice Shrimp Stir-Fry with Fresh Ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cauliflower Rice Shrimp Stir-Fry with Fresh Ginger

This vibrant stir-fry blends succulent shrimp with tender cauliflower rice and crisp vegetables, all uplifted by the zing of fresh ginger and garlic. A light yet satisfying dish perfect for any meal that balances lean protein with fresh, nutrient-packed vegetables.

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NUTRITION

Protein

37.5g

Fat

11.9g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1.5 cups Cauliflower Rice

0.5 cup chopped Red Bell Pepper

0.5 cup Snap Peas

1 tbsp Fresh Ginger, grated

1 clove Garlic, minced

2 tbsp Green Onions, chopped

2 tsp Sesame Oil

1 tbsp Light Soy Sauce

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PREPARATION

1
Pat the shrimp dry and set aside.
2
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
3
Add minced garlic and grated ginger to the pan, sautéing briefly until fragrant.
4
Add the shrimp to the skillet and stir-fry for about 2-3 minutes, until the shrimp turn pink and begin to curl.
5
Toss in the red bell pepper and snap peas, stirring for another 2 minutes until slightly tender but still crisp.
6
Mix in the cauliflower rice and pour in the light soy sauce. Stir-fry everything together for an additional 2-3 minutes, ensuring the cauliflower is heated through without overcooking.
7
Garnish with chopped green onions before serving.