Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Enjoy a vibrant, one-skillet meal that features tender chicken breast infused with aromatic saffron and spices, perfectly paired with colorful yellow rice and fresh vegetables. This dish delivers a delightful balance of protein, carbs, and healthy fats in a warm and inviting presentation.

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NUTRITION

367kcal
Protein
34.3g
Fat
7.9g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Yellow Rice (cooked)

1 tsp Extra Virgin Olive Oil

1/4 cup chopped Yellow Bell Pepper

1/4 cup chopped Yellow Onion

1 garlic clove

Pinch of Saffron

Salt & Pepper to taste

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PREPARATION

  • 1

    Start by slicing the chicken breast into bite-sized pieces and season with salt, pepper, and a pinch of saffron.

  • 2

    Heat the olive oil in a large skillet over medium heat. Add the chopped onions and garlic, cooking until they become soft and fragrant.

  • 3

    Add the yellow bell pepper to the skillet and sauté briefly until it starts to soften.

  • 4

    Place the chicken pieces in the skillet and cook until they are browned on all sides, about 5-7 minutes.

  • 5

    Stir in the cooked yellow rice, allowing the flavors to meld together. Adjust seasoning with additional salt and pepper as needed.

  • 6

    Continue to cook for another 2-3 minutes until the entire mixture is heated through and the chicken is fully cooked.

  • 7

    Serve warm and enjoy your vibrant, satisfying meal.

Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Enjoy a vibrant, one-skillet meal that features tender chicken breast infused with aromatic saffron and spices, perfectly paired with colorful yellow rice and fresh vegetables. This dish delivers a delightful balance of protein, carbs, and healthy fats in a warm and inviting presentation.

NUTRITION

367kcal
Protein
34.3g
Fat
7.9g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Yellow Rice (cooked)

1 tsp Extra Virgin Olive Oil

1/4 cup chopped Yellow Bell Pepper

1/4 cup chopped Yellow Onion

1 garlic clove

Pinch of Saffron

Salt & Pepper to taste

PREPARATION

  • 1

    Start by slicing the chicken breast into bite-sized pieces and season with salt, pepper, and a pinch of saffron.

  • 2

    Heat the olive oil in a large skillet over medium heat. Add the chopped onions and garlic, cooking until they become soft and fragrant.

  • 3

    Add the yellow bell pepper to the skillet and sauté briefly until it starts to soften.

  • 4

    Place the chicken pieces in the skillet and cook until they are browned on all sides, about 5-7 minutes.

  • 5

    Stir in the cooked yellow rice, allowing the flavors to meld together. Adjust seasoning with additional salt and pepper as needed.

  • 6

    Continue to cook for another 2-3 minutes until the entire mixture is heated through and the chicken is fully cooked.

  • 7

    Serve warm and enjoy your vibrant, satisfying meal.