Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a beautifully balanced burger featuring lean ground turkey and crisp turkey bacon, perfectly nestled in a wholesome whole wheat bun. Caramelized onions add a sweet, rich flavor that elevates this burger to a satisfying meal suitable for any time of day.

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NUTRITION

460kcal
Protein
35.5g
Fat
20.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/2 medium Red Onion (sliced)

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    In the skillet, add a teaspoon of olive oil and sauté the sliced red onion until soft and caramelized, about 8-10 minutes. Stir occasionally to prevent burning.

  • 3

    While the onions are cooking, form a 4-ounce patty from the lean ground turkey and season it with salt and pepper.

  • 4

    In another skillet or on the grill over medium heat, cook the turkey patty for about 4-5 minutes per side until fully cooked.

  • 5

    In the final minutes of cooking, add the turkey bacon to the skillet and heat until slightly crispy.

  • 6

    Lightly toast the whole wheat bun either in a toaster or on the skillet.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with turkey bacon and a generous portion of caramelized onions.

  • 8

    Serve immediately and enjoy your lean, flavorful burger.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a beautifully balanced burger featuring lean ground turkey and crisp turkey bacon, perfectly nestled in a wholesome whole wheat bun. Caramelized onions add a sweet, rich flavor that elevates this burger to a satisfying meal suitable for any time of day.

NUTRITION

460kcal
Protein
35.5g
Fat
20.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/2 medium Red Onion (sliced)

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    In the skillet, add a teaspoon of olive oil and sauté the sliced red onion until soft and caramelized, about 8-10 minutes. Stir occasionally to prevent burning.

  • 3

    While the onions are cooking, form a 4-ounce patty from the lean ground turkey and season it with salt and pepper.

  • 4

    In another skillet or on the grill over medium heat, cook the turkey patty for about 4-5 minutes per side until fully cooked.

  • 5

    In the final minutes of cooking, add the turkey bacon to the skillet and heat until slightly crispy.

  • 6

    Lightly toast the whole wheat bun either in a toaster or on the skillet.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with turkey bacon and a generous portion of caramelized onions.

  • 8

    Serve immediately and enjoy your lean, flavorful burger.