YOUR SOLIN GENERATED RECIPE
Crispy Spinach Feta Phyllo Pie
A crisp, savory phyllo pie boasting a flavorful blend of earthy spinach and tangy feta, accented by caramelized onions and enriched with eggs for a protein boost. This delightful dish delivers a balance of textures - the flaky, golden phyllo meets a soft, creamy filling, making it an ideal option for a satisfying breakfast, lunch, or dinner.
INGREDIENTS
1 sheet Phyllo Dough
4 oz Feta Cheese
1 large Egg
2 large Egg Whites
2 cups Fresh Spinach
1/4 cup Chopped Onion
1 tsp Olive Oil
PREPARATION
Preheat your oven to 375°F.
Lightly brush a small baking dish with olive oil to prevent sticking.
In a non-stick skillet over medium heat, sauté the chopped onion in a few drops of olive oil until soft and translucent.
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
In a mixing bowl, whisk together the whole egg and egg whites. Crumble the feta cheese and add it to the bowl.
Fold in the cooled spinach and onions into the egg mixture. Season lightly with salt and pepper if desired.
Lay the phyllo dough sheet in the prepared baking dish. Pour the spinach-feta mixture evenly over the phyllo.
Bake in the preheated oven for 20-25 minutes until the filling is set and the phyllo turns golden and crispy.
Allow the pie to cool for a few minutes before slicing and serving.