Fresh Mozzarella Pesto Grilled Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella Pesto Grilled Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella Pesto Grilled Chicken Sandwich

Savor a vibrant grilled chicken sandwich layered with juicy chicken breast, melted fresh mozzarella, basil-infused pesto, ripe tomato slices, and peppery arugula, all nestled between whole wheat bread. A harmonious blend of flavors and textures tailored for a balanced, protein-packed meal.

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NUTRITION

480kcal
Protein
49.5g
Fat
18.7g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Fresh Mozzarella Cheese

2 slices Whole Wheat Bread

1 oz Basil Pesto

3 slices Tomato

1 cup Fresh Arugula

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side, or until fully cooked with internal temperature reaching 165°F.

  • 3

    While the chicken is grilling, lightly toast the whole wheat bread slices.

  • 4

    Spread a thin layer of basil pesto on each slice of toasted bread.

  • 5

    Assemble the sandwich by layering the grilled chicken, a slice of fresh mozzarella, tomato slices, and a handful of fresh arugula on one slice of bread. Top with the second slice, pesto side down.

  • 6

    Optionally, wrap the sandwich in foil and return briefly to the grill to allow the mozzarella to soften slightly.

  • 7

    Slice the sandwich in half and serve immediately.

Fresh Mozzarella Pesto Grilled Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella Pesto Grilled Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella Pesto Grilled Chicken Sandwich

Savor a vibrant grilled chicken sandwich layered with juicy chicken breast, melted fresh mozzarella, basil-infused pesto, ripe tomato slices, and peppery arugula, all nestled between whole wheat bread. A harmonious blend of flavors and textures tailored for a balanced, protein-packed meal.

NUTRITION

480kcal
Protein
49.5g
Fat
18.7g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Fresh Mozzarella Cheese

2 slices Whole Wheat Bread

1 oz Basil Pesto

3 slices Tomato

1 cup Fresh Arugula

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side, or until fully cooked with internal temperature reaching 165°F.

  • 3

    While the chicken is grilling, lightly toast the whole wheat bread slices.

  • 4

    Spread a thin layer of basil pesto on each slice of toasted bread.

  • 5

    Assemble the sandwich by layering the grilled chicken, a slice of fresh mozzarella, tomato slices, and a handful of fresh arugula on one slice of bread. Top with the second slice, pesto side down.

  • 6

    Optionally, wrap the sandwich in foil and return briefly to the grill to allow the mozzarella to soften slightly.

  • 7

    Slice the sandwich in half and serve immediately.