Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with spicy buffalo chicken, a sprinkle of melted mozzarella, and a hint of tangy blue cheese. This recipe delivers a satisfying crunch and bold flavors, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

299kcal
Protein
40.4g
Fat
10.2g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Riced Cauliflower

1 large Egg White

1/4 cup Part-Skim Mozzarella Cheese (shredded)

2 tbsp Buffalo Sauce

1 tbsp Blue Cheese Crumbles

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg white, garlic powder, salt, and pepper. Mix well to form the crust base.

  • 3

    Press the cauliflower mixture onto the baking sheet in a thin, even layer to form the pizza crust.

  • 4

    Bake the crust for 15-18 minutes or until it starts to turn golden and firm up.

  • 5

    While the crust bakes, season the chicken breast with salt and pepper. Cook it in a non-stick skillet over medium heat until fully cooked, then shred or dice.

  • 6

    Toss the cooked chicken with buffalo sauce until evenly coated.

  • 7

    Remove the crust from the oven and evenly sprinkle the mozzarella cheese over it.

  • 8

    Top the pizza with the buffalo chicken and finish with blue cheese crumbles.

  • 9

    Return the pizza to the oven for an additional 5-7 minutes, just until the cheese melts.

  • 10

    Remove from the oven, slice, and serve immediately.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with spicy buffalo chicken, a sprinkle of melted mozzarella, and a hint of tangy blue cheese. This recipe delivers a satisfying crunch and bold flavors, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

299kcal
Protein
40.4g
Fat
10.2g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Riced Cauliflower

1 large Egg White

1/4 cup Part-Skim Mozzarella Cheese (shredded)

2 tbsp Buffalo Sauce

1 tbsp Blue Cheese Crumbles

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg white, garlic powder, salt, and pepper. Mix well to form the crust base.

  • 3

    Press the cauliflower mixture onto the baking sheet in a thin, even layer to form the pizza crust.

  • 4

    Bake the crust for 15-18 minutes or until it starts to turn golden and firm up.

  • 5

    While the crust bakes, season the chicken breast with salt and pepper. Cook it in a non-stick skillet over medium heat until fully cooked, then shred or dice.

  • 6

    Toss the cooked chicken with buffalo sauce until evenly coated.

  • 7

    Remove the crust from the oven and evenly sprinkle the mozzarella cheese over it.

  • 8

    Top the pizza with the buffalo chicken and finish with blue cheese crumbles.

  • 9

    Return the pizza to the oven for an additional 5-7 minutes, just until the cheese melts.

  • 10

    Remove from the oven, slice, and serve immediately.