YOUR SOLIN GENERATED RECIPE
Seasoned Ground Turkey Burger Bowl with Roasted Sweet Potato
Savor a vibrant bowl featuring a perfectly seasoned ground turkey patty, paired with roasted sweet potato cubes, tender black beans, crisp mixed greens, and creamy avocado. Enhanced with a drizzle of olive oil, this bowl delivers a delightful mix of textures and flavors that are both hearty and refreshing.
INGREDIENTS
5 oz Lean Ground Turkey
1/2 medium Sweet Potato
1/2 cup Black Beans
1 cup Mixed Greens
1/4 Avocado
1 tsp Olive Oil
Seasonings (Salt, Pepper, Paprika, Garlic Powder)
PREPARATION
Preheat your oven to 400°F.
Peel (if desired) and cube the sweet potato into bite-sized pieces. Toss with a little olive oil, salt, pepper, and paprika.
Spread the sweet potato cubes on a baking sheet in a single layer and roast in the oven for 20-25 minutes until tender and lightly browned.
While the sweet potatoes roast, season the ground turkey with salt, pepper, garlic powder, and a pinch of paprika. Form it into a patty.
Heat a non-stick skillet over medium heat and cook the turkey patty for about 4-5 minutes on each side, or until it reaches an internal temperature of 165°F.
In a bowl, layer the mixed greens. Top with the roasted sweet potato cubes, gently warmed black beans, and place the cooked turkey patty on top.
Sliced the avocado into quarters and add to the bowl. Drizzle with a teaspoon of olive oil.
Finish with any additional seasonings to taste and serve immediately.